MARMELLATA  - Have Your Cake & Eat It Too!
Products

FALL SPECIAL:

Lavender syrup and Lavender Salt Rub.  ** Perfect on Pork, Chicken, Fish. The syrup can be used in many dessert recipes
$5/8 oz bottle

MARMELLATA:

Strawberry, Raspberry, Blackberry, Fig, Lemon Curd, Lemon Jelly, Mango Lime Curd, Orange Marmalade
$9/pint
   ** Flavors are seasonal**

CAKES:

Chocolate Espresso:   Moist chocolate cake made with Italian coffee to bring out the intense flavor of only the best premium cocoa

Vanilla Bean:   Smooth vanilla flavor with specks of vanilla bean bring back childhood memories of the cake your  mom used to make

Toasty Coconut:   Vanilla cake made with coconut milk and toasted coconut that will 
have you dreaming of the islands

Limoncello:   Lemon cake soaked with limoncello filled with lemon curd. Top this cake with a light fluffy lemon whip cream

Strawberry Basil:    Basil has a unique sweetness in this vanilla cake filled with balsamic strawberry jam cream cheese frosting and fresh strawberries

Carrot:   Carrots, walnuts, pineapple and a hint of cinnamon round out this
scrumptious cake that will make all your taste buds dance

Torte di olio d'oliva: single layer cake made with premium olive oil and blackberries. A sprinkling of powder sugar finishes off this Italian delight

Torta Piana con Mandorle: Tasty torte shell with a layer of apricot or raspberry jam topped with almond cake  *FIG Marmellata is available through Fall
 
FILLINGS:

Italian buttercreams are made with fresh, quality ingredients, including local farm fresh eggs

Buttercreams:    Vanilla, Chocolate, Caramel, Coffee, Raspberry, Strawberry
Other Frostings:   Cream Cheese
Curds:             Lemon, Mango, Raspberry, Blackberry (flavors are seasonal)
Other:             Fresh fruit (seasonal)

PRICING:

Sizes available:

  6", 8", 10" and 12"
* Cupcakes available in all flavors

Wedding Cakes and Specialty Cakes 
starting at $7.50/serving
6" = 6 servings    8" = 16 servings   10" = 26 servings   12" = 40 servings

Cupcakes:
Minis    =   $1.50/ea*
Regular =   $2.75/ea*
Large    =   $4.25/ea*
* Minimum order of 1 dozen


ORDERING:
- Orders for cupcakes must be made 48 hours in advance. Order by phone or email
- Special order cakes or other requests must be made at least two weeks in advance 
- $25 delivery fee for areas outside Napa Valley